Sunday – a.m.
I had the most amazing pleasure of being invited along to a Penquin Tea – which sounds fascinating, but was really the Twitter hashtag for a morning tea at Penguin (of the book variety, not small bird-like variety) publishing headquarters.
I love a good book. In fact, reading is one of my most favourite pasttimes. It closely follows my love of food and eating.
So, after a scrumptious breakfast of poached eggs and grilled bacon on turkish bread, with a side of grilled tomato, I dragged the family out for some moring tea.
Where they quickly got their priorities right:
I live in a house full of food and book lovers. It’s not all bad.
Aside from good food, good coffee and the scent of good books, we were treated to the