I received some Philadelphia Cream for Pasta (thanks to Kraft), with tomato and Italian herbs added for good measure, to give it a bit of a go, experiment on my children and tell you how I went.
(And if my family came out of it okay. I don’t blame the Philly … just so we’re clear)
Anyhoo, it looks a little like this. Actually, it looks exactly like this:
Essentially, the recipe works like this: you